Cocoa - we've got you covered

To create products that delight the senses, you need to start with great raw materials. Choose from our wide range of high-quality cocoa beans and cocoa ingredients.

Creating a positive future for cocoa

Cocoa Compass is our ambition to make the future of cocoa more sustainable. It sets challenging goals to tackle important issues facing the cocoa supply chain by 2030 within our cocoa company.

Revolutionary sustainability insights platform

Using AtSource, customers of cocoa ingredients can see exactly what’s going on in their supply chains, report accurately, and create real change for farmers, communities, and the planet.

Cocoa powder

Our cocoa powder range varies in taste from fruity natural to bitter, and in color from vibrant red to dark brown or black cocoa powder. This allows you to create highly differentiated end products that meet the needs of both individual customers and vast market segments.

Ingredients offering

We are proud to produce exciting varieties of cocoa powders with the complete range of fat content, taste and color intensities as well as natural and alkalized (Dutched) pH options.

Our promise

We always seek to find new ways to meet our customers’ needs, while never compromising on high-quality and consistency. Today, we are proud to be the partner of choice for chocolate confectionery manufacturers and kitchen professionals around the world.

Bringing precision and passion to every part of the cocoa process, we select only the finest cocoa beans, harness proprietary processing techniques and utilize our long-held knowledge to offer a complete set of cocoa ingredients to our customers.

Cocoa Liquor

Cocoa liquor is the key ingredient in chocolate. Also known as cocoa mass or cocoa paste, no other component in the production of chocolate has such an impact on the ultimate flavor outcome.

Ingredients offering

By creatively using cocoa from different origins with variations in roasting and post-roast treatment, we offer a variety of superior cocoa liquors. Available in either liquid or solid formats (as blocks, ingots and easier-to-melt liquor thins), our cocoa liquors provide the flexibility to achieve recipe goals.

What is cocoa liquor?

Cocoa liquor, also known as cocoa mass or cocoa paste, is the key to great chocolate and it provides the taste signature of the recipes in which it is used. ani's sourcing, processing and packaging capabilities allow for exceptional quality cocoa liquors as the flavor of cocoa liquor is dependent on three distinct, yet equally important factors:

• the type of cocoa bean (benefiting from ani’s selection and blending expertise),

• development of the flavor precursors in the cocoa bean during fermentation and drying, and

• the further enhancement of flavors that occurs during fully controlled roasting processes.

Cocoa butter

Without the important inclusion of cocoa butter, chocolate would not exhibit the specific taste and textural characteristics that make it so pleasurable.

Ingredients offering

Our pure prime pressed cocoa butters have been setting the standard by which all others are measured for more than a century. Their outstanding stability and quality mean that they are consistently in demand by chocolate confectionery producers worldwide.

The cocoa butters we produce are available in several different formats (including fully and partially deodorized options), such as liquid, blocks and as cocoa butter chips, ensuring smooth integration into any recipe or manufacturing process.

Cocoa beans

Sourcing more than 1M tonnes of cocoa beans annually from every major cocoa growing region across the globe, we are leaders when it comes not only to quantity but also quality. From Ecuador to Cote d'Ivoire to Papua New Guinea, we offer superior cocoa beans at scale, ranging from high quality West African bulk shipments to small lot, fine flavor cocoa beans.

Alspra Natural Ingredients

We are passionate about cacao. Where it’s grown, how it’s grown, and who’s growing it.

At Alspra, we see cacao as more than just an ingredient—it’s a living expression of place, people, and purpose. From the volcanic highlands of Sulawesi to the untouched forests of Papua, we work hand-in-hand with smallholder farmers to cultivate cacao that tells a story as rich as its flavor.

We don’t follow maps—we build new ones. We explore emerging micro-origins across the cacao belt, focusing on regenerative agriculture, direct engagement, and flavor-specific post-harvest design.

Let’s grow something together.

Whether you're sourcing, collaborating, or just curious we’re always open for a cacao conversation.